MCH News Archives

WP_Post Object ( [ID] => 39472 [post_author] => 9192204 [post_date] => 2024-11-19 14:14:54 [post_date_gmt] => 2024-11-19 19:14:54 [post_content] => [post_title] => Nutrition for Maternal Health: A Comprehensive Guide [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => nutrition-for-maternal-health-2024 [to_ping] => [pinged] => [post_modified] => 2024-11-20 10:27:36 [post_modified_gmt] => 2024-11-20 15:27:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://monadnockcommunityhospital.com/jaundice-newborn-care-pediatricscopy-copy/ [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw )

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Adequacy: Ensuring sufficient energy and nutrients to support growth and development.
Variety: Eating diverse foods to meet vitamin and mineral needs.
Balance: Including the right proportions of macronutrients and micronutrients.

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First Trimester: Caloric needs align with nonpregnant levels. Small, frequent meals help manage nausea.
Second and Third Trimesters: Additional 150–300 calories per day may be needed. Focus on nutrient-dense foods like lean proteins, whole grains, and healthy fats.
Postpartum (Fourth Trimester): Energy needs increase with chestfeeding and wound healing. Up to 400 extra calories daily may be necessary.

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Protein (10–35% of total intake): Essential for fetal tissue growth. Include lean meats, beans, and eggs.
Carbohydrates (45–65% of intake): Provide energy and support digestion with fiber-rich options like whole grains and vegetables.
Fats (20–35% of intake): Focus on unsaturated fats (avocados, nuts, fatty fish). Limit saturated fats to less than 10% of total intake.

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Folate: Supports DNA synthesis and prevents neural tube defects. Found in leafy greens and fortified cereals.
Iron: Prevents anemia and supports oxygen delivery. Found in eggs, lean meats, and spinach. Pair with foods with vitamin C for enhanced iron absorption. For example, a lemon juice and olive oil vinaigrette on a spinach salad.
Calcium and Vitamin D: Strengthen bones and teeth. Dairy products and fortified foods are excellent sources.
Omega-3 Fatty Acids: Critical for fetal brain and eye development. Found in fatty fish like salmon.
Choline, Zinc and Iodine: Essential for hormone balance and cell function. Found in seafood, lean meat and eggs. For those following a plant-based diet, choline and zinc can also be found in nuts and seeds while iodine can be found in iodized table salt; a little goes a long way for this trace mineral.

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First Trimester:
- Challenges: Nausea, vomiting, and fatigue due to hormonal changes.
- Strategies: Eat small, frequent meals; stay hydrated; opt for low-fat, bland foods.
Second Trimester:
- Challenges: Increased appetite and insulin resistance.
- Strategies: Reintroduce a variety of foods, focus on iron-rich meals, and enjoy light physical activity.
Third Trimester:
- Challenges: Heartburn, back pain, and increased fatigue.
- Strategies: Eat protein-rich meals, manage reflux with smaller meals, and prioritize hydration.
Postpartum (Fourth Trimester):
- Challenges: Nutrient depletion, anemia, and energy recovery.
- Strategies: Focus on iron-rich foods, omega-3 fatty acids, and hydration for lactation.

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Personalized nutritional assessments.
Customized plans tailored to trimester-specific needs.
Support for managing conditions like gestational diabetes.

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Spinach and avocado scramble with berries.
Oatmeal with flaxseed, almond butter, and banana.

Lunch:

Quinoa salad with roasted vegetables and chickpeas.
Grilled chicken salad with mixed greens, avocado, and goat cheese.

Dinner:

Salmon with roasted Brussels sprouts and farro salad.
Stir-fry with tofu, mushrooms, and brown rice.

Snacks:

Greek yogurt with chia seeds and honey.
Fresh fruit with nut butter.

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Reduced risks of gestational diabetes, hypertension, and preterm birth.
Improved fetal growth and maternal recovery.
Enhanced birth outcomes and long-term health for both mother and baby.

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American Pregnancy Association Comprehensive information about nutrition during pregnancy, including specific recommendations for vitamins and minerals. https://americanpregnancy.org
Centers for Disease Control and Prevention (CDC): Pregnancy Nutrition Offers evidence-based guidelines for maintaining a healthy diet during pregnancy. https://www.cdc.gov/pregnancy/
Academy of Nutrition and Dietetics: Nutrition for Pregnancy Provides professional resources and tips for expecting mothers. https://www.eatright.org/health/pregnancy
March of Dimes: Healthy Eating During Pregnancy Focuses on balanced diets and managing common pregnancy-related challenges. https://www.marchofdimes.org
National Institutes of Health (NIH): Maternal Nutrition and Pregnancy Outcomes Scientific insights into how nutrition impacts pregnancy outcomes. https://www.nih.gov
HealthyChildren.org: Nutrition During Pregnancy From the American Academy of Pediatrics, addressing how diet supports a healthy pregnancy. https://www.healthychildren.org
World Health Organization (WHO): Pregnancy Nutrition Global guidelines on maternal nutrition and health. https://www.who.int

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About the Birthing Suite at Monadnock Community Hospital

At Monadnock Community Hospital, our Birthing Suite is designed to provide a warm, family-centered environment for one of life's most memorable experiences. We combine state-of-the-art medical care with a compassionate, personalized approach to ensure the safety, comfort, and well-being of both mother and baby. Our team of highly skilled obstetricians, nurses, and support staff are committed to creating a nurturing experience, offering services like private labor and delivery rooms, 24/7 access to experienced medical professionals, and advanced pain management options. Whether you're a first-time parent or adding to your family, our Birthing Suite is dedicated to supporting you every step of the way, with resources to promote confidence and comfort during your childbirth journey.

About Nutrition Services at Monadnock Community Hospital